tag:blogger.com,1999:blog-362932321057027355.post4935603691793141810..comments2023-11-05T06:55:10.488-05:00Comments on Made In Brooklyn: thoughts on breadDavehttp://www.blogger.com/profile/10119941917321754796noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-362932321057027355.post-73448284735628747722010-06-05T08:23:05.092-04:002010-06-05T08:23:05.092-04:00i was wondering about the same thing. i love my wh...i was wondering about the same thing. i love my white flour..... good ideas from the comments. more to consider. progress these days is slow, but i should try something along these lines.Goes On Runshttps://www.blogger.com/profile/08395434629954240612noreply@blogger.comtag:blogger.com,1999:blog-362932321057027355.post-81369901658368323202010-06-03T11:12:22.739-04:002010-06-03T11:12:22.739-04:00there is a great book - Healthy Bread in 5 Minutes...there is a great book - Healthy Bread in 5 Minutes a Day. I love it. It has you make up batches of 4 loaves at a time & keep them in the fridge for up to 2 weeks to use as needed. That really helps with the longer rise that the whole grain & multigrain breads needComfyMom~Staceyhttps://www.blogger.com/profile/15645425225886356909noreply@blogger.comtag:blogger.com,1999:blog-362932321057027355.post-69123663814137221732010-06-02T19:04:26.567-04:002010-06-02T19:04:26.567-04:00"For Christmas"
wink wink..."For Christmas"<br /><br />wink wink...fireflyhttps://www.blogger.com/profile/00210793155602427896noreply@blogger.comtag:blogger.com,1999:blog-362932321057027355.post-69690562498178095042010-06-02T19:03:17.079-04:002010-06-02T19:03:17.079-04:00Oh my gosh, those photos make my cheeks hurt from ...Oh my gosh, those photos make my cheeks hurt from longing! That kind of dense, wholesome looking loaf is literally my idea of heaven. Looks SO, SO, SO, SO yummy to me!fireflyhttps://www.blogger.com/profile/00210793155602427896noreply@blogger.comtag:blogger.com,1999:blog-362932321057027355.post-60152140279584869302010-06-02T16:39:20.702-04:002010-06-02T16:39:20.702-04:00"Do you ever do that as well? Or do you not l..."Do you ever do that as well? Or do you not like the results?"<br /><br />I have never tried it! And I have not gotten flours from our CSA. I really <i>should</i> look into that!Davehttps://www.blogger.com/profile/10119941917321754796noreply@blogger.comtag:blogger.com,1999:blog-362932321057027355.post-88031693983762439742010-06-02T16:33:33.986-04:002010-06-02T16:33:33.986-04:00a friend just gave me reinhart's "the bre...a friend just gave me reinhart's "the bread baker's apprentice" but haven't gotten a chance to try anything out yet. i feel like i'll need to read it a few times before i give it a go - so much info!!kate o.http://kateortiz.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-362932321057027355.post-12513254172589921532010-06-02T13:24:53.249-04:002010-06-02T13:24:53.249-04:00I'm kind of relieved to see that your whole wh...I'm kind of relieved to see that your whole wheat loaves don't rise as high as your white loaves. I often wonder if I'm doing it wrong, but I think whole grains just make for a denser loaf in general. <br /><br />I hope I get to taste some tomorrow! :)Kirstenhttps://www.blogger.com/profile/10605021901122080964noreply@blogger.comtag:blogger.com,1999:blog-362932321057027355.post-57599234981530617082010-06-02T12:11:02.815-04:002010-06-02T12:11:02.815-04:00This bread sounds and looks delicious! I'm im...This bread sounds and looks delicious! I'm impressed that Andrew would eat a monster sandwich like that. Both of my boys prefer open-faced sandwiches because the bread creates too much of a mouthful. I hope Andrew gives you a good report today! <br /><br />Have you been using the organic, freshly milled flours from our CSA? I love them! So fluffy and fresh (they have an expiration date!). And you can purchase "brown flours," which have some of the bran filtered out to create a lighter flour (therefore you're not mixing in bleached white flour, which isn't ideal, but just using flour that has had the bran removed to make it more "white.").<br /><br />Sometimes I substitute whole wheat pastry flour for some of the regular whole wheat to create lightness as well. Do you ever do that as well? Or do you not like the results?Mama Vhttps://www.blogger.com/profile/06102510420296912721noreply@blogger.comtag:blogger.com,1999:blog-362932321057027355.post-6775309290257319522010-06-02T11:54:55.657-04:002010-06-02T11:54:55.657-04:00I have used white whole wheat. I liked it! Defini...I have used white whole wheat. I liked it! Definitely lighter than whole wheat..both in density and flavor...but pretty nutritious too. Good stuff, Sarah!Davehttps://www.blogger.com/profile/10119941917321754796noreply@blogger.comtag:blogger.com,1999:blog-362932321057027355.post-54324836475724232832010-06-02T11:23:48.622-04:002010-06-02T11:23:48.622-04:00Robyn, what do you think about white whole wheat f...Robyn, what do you think about white whole wheat flour? Ever use it?Goodyreidhttps://www.blogger.com/profile/18025627958058813547noreply@blogger.comtag:blogger.com,1999:blog-362932321057027355.post-18061242950087042572010-06-02T10:58:24.356-04:002010-06-02T10:58:24.356-04:00I love bread too. The first song I ever wrote was ...I love bread too. The first song I ever wrote was a love song to bread. Not kidding.erinnoreply@blogger.com