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Welcome!
Made in Brooklyn is my place to document my creative journey, from bread to babies, cards to cakes. You are welcome to come and join me for a while.
To Do:
- go on a Mama Away
- redecorate my living room
- learn how to use my serger
- find Andrew a dentist
- consider going to the dentist myself ;)
- get bicycles for the family
- take a cake decorating class
- see Yosemite
- train for a marathon
- apply for a PhD program
- start a garden
- buy a home
- visit St. Petersburg
- visit Alaska
- visit peru and machu picchu
- teach Andrew to be kind and reflective
- teach Isaac to be a good friend and listener
Labels
- scrapbook (144)
- baking (124)
- Andrew (49)
- card making (49)
- sewing (47)
- holiday (43)
- photography (39)
- Isaac (32)
- motherhood (29)
- family (25)
- urban living (25)
- recipes (24)
- kid's crafts (18)
- Mommy School (14)
- homemaking (13)
- Andrew and Isaac (12)
- ABC Thursdays (11)
- parties (1)
- recipe (1)
Blog Archive
my email
dericed at gmail dot com
4 comments:
Yum
Okay- I finally have to ask the question- what do you do with all this stuff?! Do you guys eat it all or do you freeze some or give some away? I love baking, but I had to give up on doing it too much, because it was preventing me from losing my pregnancy pounds! The scones look delicious, as does everything else you bake.
I so hear you, Melissa. I don't know how Robyn does it. I can't handle constant baked goods in the house, either, but I'd happily bake every day if I could!
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