Friday, June 26, 2009
You may or may have been wondering about the goings on in my kitchen. I feel like I generally blog about baking once or twice a week, but for a variety of reasons, it just hasn't happened lately.
I feel like I've hit a bit of a low point in baking. And this surprises me. I hit low points in my other hobbies all the time. I get tired of scrapbooking, or don't like the way things are coming out, and when that happens I crack out my sewing machine and ride the sewing wave for a while. Or the opposite will happen. Sewing will be driving me mad and scrapbooking will be my hobby of choice. But this doesn't really happen with baking.
Although I do think of baking as one my creative outlets, its also become a reliable resource for food around here. I love having a constant stream of bread that I can rely on for all kinds of things: sandwiches, french toast, croutons, breadcrumbs, snacks, etc. etc.
So, anyway, I have been baking (I knew you were dying to know) but there has been a lot that has flopped. Bread that didn't bake in the middle. Pound Cake that ended up more like Baked Bricks (bleck). Berry bread that was tasty, but looked messy and weird.
There's also the funny dilemma of photographing the goods. I often feel like my baking photography begins to look the same. And I like it to look creative and yummy and interesting.
So, what better way to pull out of a baking low point than by trying something new? I am making Indian food for dinner tonight and thought I'd try to make some naan, the traditional Indian flatbread.
I thought it turned out well! Pretty and light. Though turning on the oven to 450 on a day like today turned out to be a bad idea. We are now heading out to the playground hoping the sprinklers are on full blast.
Have a great weekend!