Pure, delightful, holiday madness. But, madness none the less.
The holiday baking is well on it's way. I got such a kick out of my holiday mailing last year that I decided to treat myself and do it again!
These are chocolate covered marshmallows and are one part of my baking/packaging/USPS-Here-I-Come bonanza.
More to come. You can count on it.
5 comments:
Are homemade marshmallows tough to make? I keep saying i"m going to try it but haven't yet!
i'm always tempted to buy the marshmallows in the williams-sonoma catalog. but then i think it can't be that hard. you've inspired me.
Not hard at all, guys! I got my recipe here: http://www.cookingforengineers.com/recipe/106/Marshmallows
probably about 20 minutes of work. And a cool science experiment for the kiddos!
Yum. I made some marshmallows once, adding peppermint extract to the recipe. Perfect on top of hot cocoa.
I too might just have to try making those again! Thanks for the inspiration, Robyn.
Okay, Miss Thaaaaang. Tell me your secret. Because I attempted marshmallows & while they tasted "terrif" they were UBER messy & they didn't look very pretty when I cut them. Waaaah.
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