Tuesday, January 26, 2010
Raspberry Linzer Danishes
I found this recipe in my latest Rachel Ray Everyday magazine. The filling has cream cheese, almond paste and raspberry jam. I've never used almond paste before, and today I found out how easy it is to use too much! This might the first time ever that I've made something I thought was too sweet. These babies are sweet! If I were going to do them again (and I might be tempted to because of how fun they were to put together) I would use more cream cheese and less almond paste and finagle a happy medium.
Though, first we've got to make our way through this batch. And I think that in this family, we can do anything we put our minds to. ;)
Posted by Dave at 12:04 PM