Monday, February 1, 2010
Chunky Cheese Bread
The author of the cookbook claims that this recipe alone is worth the price of the book. Which, makes me think I shouldn't share this recipe with you. But, I will again highly recommend the cookbook Passion for Baking. When it arrives in the mail, turn immediately to the recipe for Chunky Cheese Bread and get crackin'. You won't regret it.
She has you roll in shredded cheddar cheese, then cut up the rolled dough into crazy hunks that get tossed into a pan (sort of like Monkey Bread). Then you drizzle it with melted butter and top with chunks of more cheddar. It's amazing.