Monday, February 1, 2010

Chunky Cheese Bread



The author of the cookbook claims that this recipe alone is worth the price of the book. Which, makes me think I shouldn't share this recipe with you. But, I will again highly recommend the cookbook Passion for Baking. When it arrives in the mail, turn immediately to the recipe for Chunky Cheese Bread and get crackin'. You won't regret it.



She has you roll in shredded cheddar cheese, then cut up the rolled dough into crazy hunks that get tossed into a pan (sort of like Monkey Bread). Then you drizzle it with melted butter and top with chunks of more cheddar. It's amazing.



13 comments:

firefly said...

Looks so yummy!

Mama V said...

Whoa! I don't even know what to make of all this cheesy, chunky, crazy goodness! That kind of bread wouldn't last more than a day in my home.

MandiCrocker said...

Oh sweet, sweet Lord... help me now in my great our of need!!! This looks amazing!!

melissa said...

oh wow, that looks fantastic. the perfect compliment to a hot bowl of soup!

Rhona said...

That looks delicious, I think Melissa's right - that bread with soup would be fantastic!

scrappyjacky said...

This sounds wonderful.

Ruth said...

That looks so delish!

bookaddict4real said...

that bread looks really good I think it was worth the money!

Tabitha and Larry said...

That is my kind of bread. I am buying this cookbook now!

firefly said...

Honestly, Robyn, I don't know how you can keep that kind of temptation around without finding your whole family turn into rollie-pollies. I have decided that all of your prolific baking must have created unprecedented levels of self-control in the Rice household. :)

Melissa said...

I'm with Firefly. How is it possible to have bread and cheese in one loaf and not gobble down the whole thing?! I would have no self-control.

Goes On Runs said...

will do it this weekend!

Lei said...

Boy does that look heavenly!