Not only is it not Christmas until I make these cookies, but it's also not Christmas until I eat so many of them.
No more playing around. I mean business now.
Jolly Holiday. For real this time.
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Welcome!
Made in Brooklyn is my place to document my creative journey, from bread to babies, cards to cakes. You are welcome to come and join me for a while.
To Do:
- go on a Mama Away
- redecorate my living room
- learn how to use my serger
- find Andrew a dentist
- consider going to the dentist myself ;)
- get bicycles for the family
- take a cake decorating class
- see Yosemite
- train for a marathon
- apply for a PhD program
- start a garden
- buy a home
- visit St. Petersburg
- visit Alaska
- visit peru and machu picchu
- teach Andrew to be kind and reflective
- teach Isaac to be a good friend and listener
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6 comments:
We also made these cookies yesterday for teacher's gifts. They are very good so I am happy to give them away (i would eat them all if I didn't!)
We had a hard time rolling them. I was wondering how much time do you leave the dough in the fridge before...
Thanks for the great recipe!
Such cute sprinkles, I've never seen anything like that in the shops round here.
It's certainly getting closer ....!
Cat, this time I left it in the fridge overnight. But an hour should do you. I find that you really have to knead the dough before putting it in the fridge. And then again as you are forming the pretzels. It's all about the kneading. ;)
Robyn: that would explain it! We made the dough about 2 minutes before!!!
I'll know better next year (yes, they are now a tradition!)
Thanks!
so jealous! these cookies just can't be made at my altitude! Believe me- I've tried!
they looks great! we've been baking a lot as well
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