Wednesday, February 11, 2009

valentine cookies



Last night I made the dough for these cookies. And the dough somewhat resembled a bowl of sand. Has that ever happened to you? I read somewhere that the food processor is a great tool for baking and it's my tool of choice for whipping up pie dough. So I poured my chocolate sand into the food processor, let it rip for about 45 seconds and voila! Soft and smooth chocolate dough.

These chocolate cookies have a white chocolate interior and receive a dark chocolate plunge before getting festively sprinkled. And, unfortunately for me and mine, these are getting shipped away to various friends in need of valentine goodies. Not to worry though, I have big plans for cupcakes later this week.

5 comments:

Shannon said...

I recognize these babies from my favorite book!

Robyn said...

yup. and if you make them, remember: food processor!

Marlorie said...

looks yummy...
what book would that be???

Robyn said...

http://www.amazon.com/Passion-Baking-Marcy-Goldman/dp/0848731794/ref=pd_bbs_sr_1?ie=UTF8&s=books&qid=1234467998&sr=8-1

;)

Marlorie said...

thanks!!